01
A menu organised for your service
We start with categories, available dishes and sides. Together with the restaurant, we check how to present prices and food information.
SWS ORDER · Restaurants
A takeaway journey shaped around your service
Organising takeaway means clarifying available dishes, customer choices and who handles each order. With SWSOrder, we assess the path from menu to kitchen based on how your restaurant works.
Pilot product
The demo uses the fictional Grill Club venue. It illustrates the general journey; your menu configuration and operational integrations need verification.
Dine-in and pickup, with clear responsibilities
We agree who updates the menu, receives orders and checks them. Links to your existing website and any delivery requirements are included in the project assessment.
02
Collection alongside table service
We define how requests arrive and who takes responsibility, so collection can complement your usual service. Delivery and responsibilities must be agreed.
03
An entry point from your website
We assess the link to your existing website, the customer journey and the handoff to staff. Configuration and checks are scoped in writing.
Questions for your sector
Can I keep my existing website?
We assess how to link it to the ordering channel. The SWSOrder marketing website does not replace your restaurant site or start an automatic migration.
Who updates dishes and availability?
The restaurant remains responsible for its information. Roles, updates and menu checks are defined in the offer.
Can I organise delivery too?
Zones, fees and responsibilities require dedicated configuration. The current demo shows collection; delivery needs separate verification.
Start with your venue’s rules
Pizza sizes, kebab choices, dishes and sides need different settings. In our first conversation, we gather your menu, variants and pickup process. The functions your service needs become part of the scope to verify.
01
Restaurants
Organising takeaway means clarifying available dishes, customer choices and who handles each order. With SWSOrder, we assess the path from menu to kitchen based on how your restaurant works.
02
Kebab and takeaway
Bread, meat, sauces and extras need to reach the counter without ambiguity. We gather your menu combinations to define and verify the ordering journey.
03
Pizzerias
Every pizzeria has its own rules for sizes, ingredients and pickup. We start with your menu to define the choices customers see and how to check the kitchen summary.
SWISS WEB STUDIO
See how SWSOrder could work in your venue
Tell us your venue’s name, how you handle orders today and what you would like to simplify. We will compare your needs with what we can demonstrate and test.