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Organised choices from bread to sauces
We gather your menu alternatives and distinguish required choices from extras. Rules, availability and prices need to be checked in the product.
SWS ORDER · Kebab and takeaway
Bread, meat, sauces and extras need to reach the counter without ambiguity. We gather your menu combinations to define and verify the ordering journey.
Pilot product
The demo uses the fictional Grill Club venue. It illustrates the general journey; your menu configuration and operational integrations need verification.
We separate required choices, alternatives and additions. Meal deals with a drink and side, pricing and availability rules must be validated in the product before activation.
01
We gather your menu alternatives and distinguish required choices from extras. Rules, availability and prices need to be checked in the product.
02
During service, products, variants and notes need to be easy to read. The demo shows acceptance; kebab configuration needs a dedicated check.
03
For kebab, fries and a drink, we define contents, alternatives and supplements. Automatic meal deals have not yet been demonstrated.
These requirements must be gathered and checked against your menu. The demo’s burger options are not a validated kebab configuration.
Contents, substitutions and pricing need verification before agreement. This page’s example describes the sector’s requirements.
In the demo it appears in the kitchen view, where staff can accept it. Real devices, notifications and printing require separate configuration and testing.
Pizza sizes, kebab choices, dishes and sides need different settings. In our first conversation, we gather your menu, variants and pickup process. The functions your service needs become part of the scope to verify.
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Organising takeaway means clarifying available dishes, customer choices and who handles each order. With SWSOrder, we assess the path from menu to kitchen based on how your restaurant works.
02
Bread, meat, sauces and extras need to reach the counter without ambiguity. We gather your menu combinations to define and verify the ordering journey.
03
Every pizzeria has its own rules for sizes, ingredients and pickup. We start with your menu to define the choices customers see and how to check the kitchen summary.
SWISS WEB STUDIO
Tell us your venue’s name, how you handle orders today and what you would like to simplify. We will compare your needs with what we can demonstrate and test.