01
Your pizza menu, your identity
We organise pizzas, drinks and sizes into a readable journey. Your pizzeria’s menu and prices provide the basis for configuration and checks.
SWS ORDER · Pizzerias
From your pizza menu to a readable kitchen order
Every pizzeria has its own rules for sizes, ingredients and pickup. We start with your menu to define the choices customers see and how to check the kitchen summary.
Pilot product
The demo uses the fictional Grill Club venue. It illustrates the general journey; your menu configuration and operational integrations need verification.
Rules to test before service
We check agreed variant prices, additions and removals, as well as order acceptance and pickup times. Demo slots do not represent your oven’s real capacity.
02
Ingredients and extras to verify
We gather rules for sizes, added and removed ingredients. Each variation needs a correct price and clear summary before activation.
03
From collection to the kitchen
We assess who receives tickets and accepts orders. Demo times do not calculate real oven capacity.
Questions for your sector
Can I use the sizes on my menu?
We gather your menu’s sizes, prices and rules and verify them during configuration.
Can ingredients be added or removed?
These rules must be confirmed in the product, including pricing and a readable ticket. The marketing page does not enable them by itself.
Can I print kitchen tickets?
Printing requires a qualified device and separate physical testing. The demo only provides an on-screen preview.
Start with your venue’s rules
Pizza sizes, kebab choices, dishes and sides need different settings. In our first conversation, we gather your menu, variants and pickup process. The functions your service needs become part of the scope to verify.
01
Restaurants
Organising takeaway means clarifying available dishes, customer choices and who handles each order. With SWSOrder, we assess the path from menu to kitchen based on how your restaurant works.
02
Kebab and takeaway
Bread, meat, sauces and extras need to reach the counter without ambiguity. We gather your menu combinations to define and verify the ordering journey.
03
Pizzerias
Every pizzeria has its own rules for sizes, ingredients and pickup. We start with your menu to define the choices customers see and how to check the kitchen summary.
SWISS WEB STUDIO
See how SWSOrder could work in your venue
Tell us your venue’s name, how you handle orders today and what you would like to simplify. We will compare your needs with what we can demonstrate and test.